Part

 1 10|   need the less wonder that a sweet and strong wine, if suddenly
 2 14|     such marks as these, when sweet, strong, and dark wine,
 3 14|       diseases. Wherefore the sweet affects the head less than
 4 14|      flatulence engendered by sweet wine is not of a transient
 5 14|       is strong and thin; but sweet wine is more expectorant
 6 14| stated in the disquisition on sweet wine; it is determined to
 7 15|    increases thirst less than sweet wine; character;the lungs,
 8 35|     weak and white wine, or a sweet wine, and take repose; if
 9 35|  fragrant smell, is firm, and sweet to the taste, is the best,
10 47|      and give; and afterwards sweet wine. In draughts, having
11 50|    pour in an Attic hemina of sweet wine, and then place in
12 56|    let the patient drink of a sweet watery wine, and diluted