Part

 1 3 |  administers as thinking it the best that can be given, another
 2 5 |      are to be made of the very best barley, and are to be well
 3 9 |    whole, bear the want of food best, so that they suffer the
 4 35|        digest it; it will agree best with those who use it well
 5 35|      sweet to the taste, is the best, when well baked and cooled;
 6 35| especially if very fresh; it is best in summer and worst in autumn.
 7 35|     kinds of flesh, pork is the best; it is best when neither
 8 35|         pork is the best; it is best when neither very fat, nor,
 9 36|        and gnawing pains, it is best to enjoin repose, and to
10 46|      for thus will he enjoy the best bodily health. Let him take