Part

1 10|    the head, and thirst; and white and dark-colored wine, although
2 14|    good and bad effects of a white, strong wine, have been
3 14|   such cases a change from a white wine to such as I have mentioned,
4 15| unboiled, being clear, thin, white, and transparent, but I
5 18|  supervene with urine having white, thick, and smooth sediments,
6 29|    sweats, or with thick and white urine, or in a tertian fever,
7 35|       drink of some weak and white wine, or a sweet wine, and
8 47|   and mix roasted cumin, and white sesames, and young almonds
9 47|      small acetabulum of the white poppy, moisten it with water