Part

 1 4 |       the leaves of the mallow pounded with wine, and the leaves
 2 4 |       leaves of woad are to be pounded and applied raw in a cataplasm
 3 4 |      to be boiled in water and pounded in a fine powder and made
 4 5 |                      5. Having pounded the white unripe grape in
 5 7 |        when scraped and finely pounded, may be sprinkled on the
 6 9 |     branches of the ilex, when pounded with wine, is to be applied.
 7 11|       bloody and black:-Having pounded the flower of the melilot
 8 11|       been cut asunder:-Having pounded, sifted, and mixed with
 9 11|      black cinquefoil), having pounded this herb in oil bind it
10 12| membrane: having triturated or pounded it smooth, pour in oil,
11 13|       the roots of asphodel be pounded in wine and triturated,
12 13|       squill, twice boiled, be pounded and spread upon a linen