Part

 1 4 |         to be moistened with the juice of strychnos or of woad,
 2 5 |       greatest proportion of the juice of unripe grape, next of
 3 5 |         is to be poured into the juice of the unripe grape; and
 4 5 |       strong sun, pouring in the juice of an unripe grape, until
 5 5 |       oil, boil, and pour in the juice of the wild fig-tree, and
 6 6 |     fig-tree, pounding it in the juice: do this with or without
 7 8 |      levigated a little, and the juice of the fig. The preparation
 8 8 |          linseed, two parts; the juice of the fig. When you use
 9 9 |         be applied. Another:-The juice of the grape, the strongest
10 9 |    flower of copper, natron, the juice of the wild fig-tree. Alum,
11 9 | levigated, is to be put into the juice of the wild grape, and it
12 10|           when prepared with the juice of the fig. It is to be