Part

1 5 | quantity of the same wine poured on it; and then the myrrh
2 5 | of thickness, it is to be poured into the juice of the unripe
3 5 |  wine, which is gradually poured upon them. Another:-Boil
4 5 |  be properly done, having poured off two parts of the wine,
5 10|  can be guessed, is to be poured upon the lumps of salt,
6 12| at first; boil until when poured upon the ground it concretes;
7 13|   small parts, and having poured in white wine, boil upon