Part

1 5|          pounded the white unripe grape in a mortar of red bronze,
2 5| proportion of the juice of unripe grape, next of the wine, and third
3 5|           the juice of the unripe grape; and the finest natron is
4 5|         in the juice of an unripe grape, until it become of a gelatinous
5 9|         Another:-The juice of the grape, the strongest vinegar,
6 9|        into the juice of the wild grape, and it is to be put into