Part
1 1 | themselves and the surrounding parts, will be least exposed to
2 1 | but to the surrounding parts, so that the pus may escape
3 1 | escape and the hardened parts may become soft. Ulcers
4 1 | Ulcers formed either from the parts having been cut through
5 1 | the wound and the adjacent parts be less attacked with inflammation.
6 2 | nor when the surrounding parts are blackened by mortification,
7 2 | you bring the surrounding parts into a healthy condition.~
8 3 | not subside as the other parts subside which became inflamed
9 3 | torn or bruised, and the parts surrounding the ulcer have
10 3 | but to the surrounding parts, so that the pus may have
11 3 | exit, and the indurated parts may be softened. But when
12 3 | be softened. But when the parts are softened as the inflammation
13 3 | inflammation ceases, then the parts which are separated are
14 3 | beginning from the sound parts and advancing to the ulcer
15 3 | above the sponge. When the parts are prevented from coming
16 3 | such an ulcer, and the parts which surround it, will
17 3 | and, in this case, the parts surrounding the sore will
18 4 | inflammation in the surrounding parts. Boiled mullein, the raw
19 4 | both it and the surrounding parts are inflamed, lentil is
20 5 | done, having poured off two parts of the wine, and of the
21 8 | much dried, of water two parts, of linseed not much toasted
22 8 | horehound, of each equal parts; of the dried fig, two parts;
23 8 | parts; of the dried fig, two parts; of linseed, two parts;
24 8 | two parts; of linseed, two parts; the juice of the fig. When
25 8 | make a If the surrounding parts be in an inflamed state,
26 10| the moist and gangrenous parts, and a little of the flower
27 12| resin. Let there be two parts of the old grease to the
28 12| part; but let there be two parts of the old grease, one of
29 13| it must be cut into small parts, and having poured in white
30 13| When you have smeared the parts with old swine’s seam let
31 17| them. In all such cases the parts are to be bathed with vinegar,
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