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  1 1|         if a man takes no other food for a prolonged period,
  2 1|        blood, the motion of the food is passive, and thatof the
  3 1|       activity, and that of the food and the bonesa symptom or
  4 1|     nourishment from anykind of food, and secondly, even in the
  5 1|   concerned inthe alteration of food. A second reason is the
  6 1|       the] superfluities of the food. Thereis, however, also
  7 1|      all the variousarticles of food. What receives nourishment,
  8 1|        call the variouskinds of food "nutriment," not because
  9 2|         in fact, will use it as food. It will then, I imagine,
 10 2|         calls the conveyance of food through the veins delivery,
 11 2|         to us the assumption of food by the hypothetical elements.
 12 2|         actually to take in the food through its mouth, it could
 13 2|        is it useful to know how food is digested in the stomach,
 14 2|         and is contained in the food. For, if it was right to
 15 2|         distributed through the food as is maintained by those
 16 2|       investigate what kinds of food are suited, and what kinds
 17 2|  follows imperfect digestion of food; certainly in this kind
 18 2|  process of putrefaction of the food; and, in his work "On Anadosis,"
 19 2|       than the chylification of food in the stomach) he did not
 20 2|         which naturally digests food is weak, the animal's digestion
 21 2|        which turns the digested food into blood cannot suffer
 22 2|       without, mingled with the food! Thus Erasistratus practically
 23 2|         from the elaboration of food in the stomach-region, or
 24 2|    because it is mixed with the food taken in from outside."
 25 2|     that it is contained in the food, and not specifically secreted
 26 2| difference whether the ingested food contains a minimum or a
 27 2|        bile is contained in the food itself from outside, and,
 28 2|         is not contained in the food, but comes into existence
 29 2|        bile is contained in the food from the beginning or comes
 30 2|         Thus, those articles of food, which are by nature warmer
 31 2|      says that the digestion of food becomes worse in fever,
 32 2|         it be the pneuma in the food canal which is in question (
 33 2|     body or is contained in the food is what you would expect
 34 2|          For if all articles of food contained bile from the
 35 2|    similarly in all bodies; the food which was bitter to the
 36 2|      stomach contracts upon the food, and why the veins generate
 37 2|  investigate how it digests the food. But why was not investigation
 38 2|      and earth-like part of the food, and which does not take
 39 3|         the stomach retains the food until it has quite digested
 40 3|       that for the digestion of food. ~ 3. We may expect, then,
 41 3|       very smallest quantity of food has been ingested this does
 42 3| contracting accurately upon the food and constricting it at every
 43 3|        people also, the mass of food may be plainly seen to remain
 44 3|         length of time that not food alone but even fluids will
 45 3|       the cause of untriturated food remaining for an abnormally
 46 3|         long continuance of the food in it, in those people who
 47 3|   animal whatsoever with liquid food - an experiment I have often
 48 3|     yourself, you will find the food still in the stomach. For
 49 3| similarly also the digestion of food in the stomach involves
 50 3|      lower outlet opens and the food is quickly ejected through
 51 3|         at which the descent of food from the stomach takes place.
 52 3|       yet passing down, and the food was still undergoing digestion
 53 3|         of contraction upon the food very much as the womb contracts
 54 3|         of the softening of the food, the removal of waste matter,
 55 3|       and the absorption of the food when chylified [emulsified]. ~
 56 3|      and become united with the food. At the same time I found
 57 3|        acidity, gets rid of the food, although still undigested,
 58 3|        stand the quality of the food or surplus substances which
 59 3|         who are disinclined for food; when obliged to eat, they
 60 3|          they cannot retain the food, but at vomit it up. And
 61 3|         some particular kind of food, sometimes take it under
 62 3|        aims at and attracts its food and benefits by it while
 63 3|     retains and benefits by its food, then it employs it for
 64 3|        most useful parts of the food in a vaporous and finely
 65 3|    troublesome, the rest of the food, this having itself meanwhile
 66 3|         lies between nourishing food and a deleterious drug;
 67 3|          There cannot, then, be food which is suited for the
 68 3|       will subdue and alter its food, but not to the same extent
 69 3|         you may discover in the food which is left in the intervals
 70 3|      alteration which occurs to food in the mouth if you will
 71 3|     damage. Now, the masticated food is all, firstly, soaked
 72 3|  undergoes more change than the food which is wedged into the
 73 3|          But just as masticated food is more altered than the
 74 3|     than the latter kind, so is food which has been swallowed
 75 3|       it is which occurs in the food taken into the stomach.
 76 3|       beef, beans, or any other food turn into blood if they
 77 3|   viscera, or the time that the food remains in it, or some kind
 78 3|         quality of the digested food never shows itself either
 79 3|   course the mere fact that the food smells of the body shows
 80 3|        Ancients saying that the food is converted in the stomach
 81 3|       could manage to alter the food; or else that, while it
 82 3|         capable of altering the food, it did not do this by virtue
 83 3|    first and foremost, that the food is not transmuted or altered
 84 3|       peristaltically round the food during the whole period
 85 3|       that the stomach attracts food by the gullet. ~ Further,
 86 3|       distended by the returned food; as it occupies each part
 87 3|      although the swallowing of food is ordinarily preceded by
 88 3|   medicinal draught or who take food as medicine, the swallowing
 89 3|         still masticating their food and have not yet worked
 90 3|     obviously snatches away the food from them against their
 91 3|         the stomach drawing the food to itself by means of the
 92 3|        excessive propensity for food, a small gullet, and ample
 93 3|   fibres); then give the animal food and you will see that it
 94 3|        swallowed along with the food, and that, when the outer
 95 3|       is easily forced with the food into the stomach, but that,
 96 3|       impedes the conveyance of food, by distending this coat
 97 3|         impulse from above that food which is swallowed reaches
 98 3|     whether it results from the food being attracted by the stomach,
 99 3|         the descent of digested food into the small intestine -
100 3|      attracts or draws down the food before it has been thoroughly
101 3|      displeased and rejects the food. And in a similar way of
102 3|    sufficiently filled with the food and has absorbed and stored
103 3|    pungent and acrid. For while food does not change its original
104 3|         does not merely conduct food and drink into this organ,
105 3|         a certain amount of the food should, during long fasts,
106 3|   latter. ~ Suppose we had some food in our hands and were snatching
107 3|       better and more available food it requires nothing from
108 3|          just as the parts draw food from each other, so also
109 3|         by the digestion of the food, although it is not to make
110 3|      that, in this process, the food undergoes alteration; further,
111 3|      the fluid pabulum from the food, it thereafter looks on
112 3|         thereafter looks on the food as a burden; thus it at
113 3|        Now, if the animal takes food immediately after these [
114 3|        forced to remain without food during this time, it will
115 3|       plentiful common stock of food; some will naturally be