Book

 1 1|        kinds of soul, naming the kind in questionvegetative, and
 2 1|        alteration.~ ~This is one kind of motion. But there is
 3 1|     motion. But there is another kind which occursin bodies which
 4 1|   supposethat bread represents a kind of meeting-place for bone,
 5 1|         and goes to join its own kind; before any separationtakes
 6 1|          of the liver is of this kind as well, alsothat of the
 7 1| existence. Therefore, the former kind of alterationhas with reason
 8 1|      will seem as though merelya kind of introduction had been
 9 1|         bodily parts of a second kind, consecratedin this case
10 1|   Thereis, however, also a third kind, for carrying the pabulum
11 1|         in the same way that the kind of dropsy which some peoplecall
12 1|        events to enter into some kind of a discussion with them,
13 2|        original character of any kind of matter; if she did so,
14 2|    compelled to acknowledge some kind of attractive faculty. ~
15 2|      with a thin membrane like a kind of superficial condensation;
16 2|          the same place, the one kind extending to the gall-bladder
17 2|          the bile-duct as into a kind of sieve, instead of going (
18 2|        so obviously as does that kind of dropsy which is brought
19 2|          food; certainly in this kind of dropsy neither the liver
20 2|          blood cannot suffer any kind of impairment? Are we to
21 2|        out whether fluid of this kind arises from the elaboration
22 2|     maximum of bile; for the one kind is harmless, whereas that
23 2|       what they are, and of what kind and number? As regards the
24 2|      other water - the drinkable kind - readily spoils and rots
25 2|      upon it - and it produces a kind of fermentation and seething,
26 2|       that part which, through a kind of combustion and putrefaction,
27 2|     destroy the flesh. The other kind, which has not yet undergone
28 3|        possess a faculty of this kind. ~ 2. Since, however, it
29 3|         our habit to employ this kind of demonstration alone,
30 3|       also proceed to the latter kind in the present instance:
31 3|         a strong faculty of this kind, its activation will not
32 3|       dislike to some particular kind of food, sometimes take
33 3|        cannot do anything of the kind if you mix it with water.
34 3|          altered than the latter kind, so is food which has been
35 3|        means of a change of this kind? It has already been shown
36 3|      food remains in it, or some kind of innate heat which it
37 3|     stomach, this is a different kind of alteration and one which
38 3|        alteration of this latter kind, yet one perhaps which is
39 3|          without there being any kind of pull towards the mouth.
40 3|      there are fibres of a third kind - the oblique - which are
41 3|     consisting of two coats this kind of fibre is found in the
42 3|       hear about matters of this kind nor why the anatomists are