Book
1 1| animals, whilstgrowth and nutrition are common to plants as
2 1| alone,and that growth and nutrition are the effects of nature,
3 1| namely, Genesis, Growth, and Nutrition. Genesis,however, is not
4 1| moulding or shaping process). Nutrition is an addition to these,
5 1| therefore, be clear to you that nutrition is a necessityfor growing
6 1| arrived at the subject of Nutrition, whichis the third and remaining
7 1| into it, this activityis nutrition, and its cause is the nutritive
8 1| exist previously, whilein nutrition the inflowing material becomes
9 1| follows: Genesis, growth, and nutrition are the first, and, so to
10 1| hascreated for the purpose of nutrition. For those of them which
11 1| quite clear, therefore, that nutrition must necessarilybe a process
12 1| residual matter from the nutrition of the kidneys! Now, the
13 1| parts which are undergoing nutrition producea certain amount
14 2| of what is destined for nutrition. On the other hand, if we
15 2| also is an alteration, and nutrition as well; that growth results
16 2| directions, combined with nutrition; that alteration is effected
17 2| that therefore digestion, nutrition, and the generation of the
18 2| reasoning on the subject of nutrition, which he takes up in the
19 2| of both parties regarding nutrition will be shown to be absurd.
20 2| the difficulty regarding nutrition. And it also seems perfectly
21 2| and we showed that the nutrition of these simple vessels
22 2| then seek another cause for nutrition. ~ How is it, then, that
23 2| need a great restoration of nutrition, unless what was presented
24 3| preceding discussion that nutrition occurs by an alteration
25 3| considerable time is needed for the nutrition of the animal; whilst a
26 3| are blood-production and nutrition. For, just as it has been
27 3| faculties the handmaids of nutrition. For just as human faeces
28 3| burden than a source of nutrition, and should therefore strive
29 3| necessarily precedes actual nutrition, namely adhesion, and that
30 3| imagine the whole economy of nutrition divided into three periods.
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