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 1 1|  thatviscous and agglutinative quality which results from the operationof
 2 1|    attracts its own particular quality. He thereforesays that safflower,
 3 1|   which it attracts its proper quality,and that some things do
 4 2|        to them this particular quality existing in the urine. Besides
 5 2|      nutriment into the proper quality of the thing receiving it;
 6 2|  attractive of this particular quality [existing in iron]? But
 7 2|      attracting an atrabiliary quality,if it ever happens to be
 8 2|      putrefaction, has had its quality changed to acid. There is
 9 2|     away, of such quantity and quality that, if it were carried
10 3|   transmutation of it into the quality proper to that which is
11 3|      or is unable to stand the quality of the food or surplus substances
12 3| appetite for their own special quality, and an aversion to, or,
13 3|        a hatred of the foreign quality. And it is natural that
14 3|  partake of that which is of a quality befitting and proper to
15 3|   altered all at once from one quality to its opposite. How then
16 3|      than an alteration to the quality proper to that which is
17 3|       take on in the stomach a quality appropriate to the animal
18 3|        when he states that the quality of the digested food never
19 3|       transmuted or altered in quality by the stomach at all, and
20 3|       or irritates them by its quality. ~ And this also happens
21 3| because it is irritated by the quality of the fluids poured out
22 3|     the pain; or it may be the quality of the urine which irritates
23 3|        the bile has changed in quality to pungent and acrid. For
24 3|        not change its original quality so fast that it is already
25 3|       urine becomes altered in quality as soon as ever it leaves
26 3|   caused by appropriateness of quality; air is drawn into bellows
27 3|        from appropriateness of quality acts frequently, it may