Book,  Chapter

 1      I,  I    |        ideas of colours, sounds, tastes, figure, &c., innate, than
 2     II,  II   |       notice of, besides sounds, tastes, smells, visible and tangible
 3     II,  III  |         by the ears. The several tastes and smells, by the nose
 4     II,  III  |     ideas. Nor are the different tastes, that by our palates we
 5     II,  VIII |       parts, as colours, sounds, tastes, &c. These I call secondary
 6     II,  VIII |        may be understood also of tastes and sounds, and other the
 7     II,  VIII |          smell, and all colours, tastes, odours, and sounds, as
 8     II,  VIII |         colours, sounds, smells, tastes, &c. These are usually called
 9     II,  XIII |      reflected on their ideas of tastes and smells as much as on
10     II,  XVIII|         rainbow, &c.~5. Modes of tastes. All compounded tastes and
11     II,  XVIII|        of tastes. All compounded tastes and smells are also modes,
12     II,  XVIII| varieties of simple ideas, as of tastes and smells, which have no
13     II,  XXI  |        upon it. For, as pleasant tastes depend not on the things
14     II,  XXI  |       nature of colours, sounds, tastes, smells, and all other ideas
15    III,  IV   |       has a resemblance with any tastes whereof he has the ideas
16    III,  IV   |     comprehends colours, sounds, tastes, smells, and tangible qualities,
17     IV,  II   |          night; when he actually tastes wormwood, or smells a rose,
18     IV,  III  |           as of colours, sounds, tastes, smells, pleasure, and pain, &
19     IV,  XI   |         Indies, where it is, and tastes it.~5. II. Secondly, Because