Book,  chapter

1    1,   23|   would likely abound in fresh eggs, thanks to the numerous
2    1,   24|  carrying some black swallows’ eggs, and a string of sparrows,
3    1,   24|    knew fifty ways of dressing eggs, was obliged for this once
4    1,   24|   varied. The dried beef, hard eggs, grilled MOJARRAS, sparrows,
5    2,    1| neither have CHARQUI, nor hard eggs, nor fillets of ostrich?”~“
6    2,   19|     nest with a dozen of large eggs in it, which Olbinett cooked
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