Book,  chapter

 1    1,   11|    regale themselves are dried meat, rice seasoned with pimento,
 2    1,   13|     down by everybody. The dry meat certainly seemed poor fare,
 3    1,   13|          And it is good savory meat, I assure you; a dish of
 4    1,   13|      knew we should have fresh meat for supper, and such meat!
 5    1,   13|      meat for supper, and such meat! But who is going to cut
 6    1,   13|      out the secret now.”~“The meat was too long kept, was it?”
 7    1,   13| McNabbs, quietly.~“No, but the meat had walked too much. How
 8    1,   14|  fire-arms, and a little dried meat and rice. Not far off there
 9    1,   15|    pounds of CHARQUI, or dried meat, several measures of rice,
10    3,    5|      Association they will eat meat, and human flesh as meat.”~“
11    3,    5|       meat, and human flesh as meat.”~“Why not animal flesh?”
12    3,    6|       furnished some preserved meat which remained of the purchase
13    3,    6|   Olbinett unpacked some dried meat and a dozen biscuits. The
14    3,    8|  nothing but biscuit and dried meat. We have reached this spot
15    3,   14|     like the real Maories. The meat was excellent and savory,