Part, chapter

1    1,    7|  ground, and a cup and ball in palm wood, of which the ball,
2    1,    9|      got from the juice of the palm, and the aromatic flavor
3    1,   10|    noses pierced with a rod of palm, and the lobes of their
4    1,   12|        leaves of the “boiassu” palm placed round a central space.~
5    1,   16| outside by the stem of a dwarf palm from which the pith has
6    1,   16|       leaf of the “coucourite” palm, are feathered with cotton,
7    1,   17|       of the nuts of the assai palm. By spreading out the sap