Part, chapter

1    1,    1|     of the root of the sweet manioc the captain had added a
2    1,    3|     them! A few “sitios,” or manioc and coffee plantations,
3    1,    6|     following year fields of manioc, coffee-shrubs, sugar-canes,
4    1,    9|     height, which yields the manioc, and which form the principal
5    1,    9|     boiled root of the sweet manioc; “beiju,” from Brazil, a
6    1,   11| composed of the flour of the manioc thoroughly impregnated with
7    1,   12|    with a little assai, some manioc flour, and turtle eggs,