Part, chapter

1    1,    1|    had added a good dose of “tafia” or native rum.~When Torres
2    1,    3|     manufacture of molasses, tafia, and rum. In short, ten
3    1,    9|  gallons each, of excellent “tafia,” a sugared brandy a trifle
4    1,    9|     imbibed a few glasses of tafia; and he never did any work
5    2,    8| there, and not a demijohn of tafia will pass my lips until