Part, chapter

1    1,    9| fermented; “guarana,” a kind of paste made from the double almond
2    1,   16|   strychnos, not to mention the paste of venomous ants and poisonous

Best viewed with any browser at 800x600 or 768x1024 on Tablet PC
IntraText® (VA1) - Some rights reserved by EuloTech SRL - 1996-2009. Content in this page is licensed under a Creative Commons License