Chap.

1        4|    roast a galantine of guinea fowl in jelly. Nana, annoyed
2        8| charwoman, who was basting the fowl, and said that a servant
3        8|       au–vent a la financiere, fowl boiled in rice, beans with
4        8|        onslaught on the boiled fowl and rice: their stays seemed
5        8|   stuffing herself with boiled fowl, lifted up her head and
6        8|       a strong scent of boiled fowl and rice, while the four