Chap.

1        6|    simple fare as cutlets and boiled eggs was being discussed
2        8|    vent a la financiere, fowl boiled in rice, beans with a sauce
3        8|     especial onslaught on the boiled fowl and rice: their stays
4        8|     was stuffing herself with boiled fowl, lifted up her head
5        8| plates with a strong scent of boiled fowl and rice, while the
6       13|     smarter, too, whose blood boiled in their veins. At this