Part,  Chapter

1      I,  VI  |          of other deer; but when meat is scarce we are glad enough
2      I,  XI  |      supply of furs, but also of meat? Would the resources of
3      I,  XVII|     supplied fresh and wholesome meat. Polar or Arctic hares were
4      I,  XXI |     served up a breakfast of hot meat and tea. Hot grog was served
5     II,  III |      little party took some salt meat, biscuits, and a few flasks
6     II,  IV  | provisions was opened; some salt meat, a hare paté from Mrs Joliffe’
7     II,  V   |           Fresh venison and salt meat were to be had in abundance,
8     II,  XII |       therefore packed with salt meat, corned beef, hare patès,
9     II,  XIII|      eight o’clock, after a salt meat supper, every one had crept