Part,  Chapter

1      I,  IV|  flesh of the bison, elk, and deer, amassed in the large battues
2      I,  VI|      about half-a-dozen large deer. There could be no mistake
3      I,  VI|     These traces were left by deer, the deer we hunters call
4      I,  VI| traces were left by deer, the deer we hunters call red deer,
5      I,  VI|      deer we hunters call red deer, and the natives wapitis.”~“
6      I,  VI|    specimens of the family of deer known under the various
7      I,  VI|    food to the flesh of other deer; but when meat is scarce