Part,  Chapter

 1      I,  IV |       buffaloes or bisons, the flesh of which forms almost the
 2      I,  IV |       Canadian porcupines, the flesh of which is excellent. The
 3      I,  IV |       was taken with them. The flesh of the bison, elk, and deer,
 4      I,  IV |     preparations, in which the flesh of animals, ground to powder,
 5      I,  VI |        wapitis.”~“Does not the flesh make admirable venison?”~“
 6      I,  VI |      an article of food to the flesh of other deer; but when
 7      I,  XI | Corporal Joliffe, “that bear’s flesh is very good eating when
 8      I,  XI |        more useful animal, the flesh of which is the principal
 9      I,  XI |    very good thread, and their flesh is palatable; so that they
10      I,  XI |        the Arctic Ocean. Their flesh formed a very pleasant addition
11      I,  XIV|  brought down by the guns, the flesh was cut into long strips
12      I,  XIV| fifteen pounds each, and their flesh is excellent. Hundreds of
13      I,  XIX| Esquimaux, °` or eaters of raw flesh,” which is scattered over
14      I,  XIX|       greasy garments, and the flesh of the amphibious animals
15     II,  V  |        but the reindeer, whose flesh was salted and laid by for
16     II,  X  |      do nobody any good. Their flesh was, however, useful for
17     II,  XXI|      by the hunters, and their flesh salted for future needs.~