Part,  Chapter

 1      I,  I    |   proportions. Mrs Joliffe served out slice after slice with
 2      I,  VI   |   Hudson’s Bay Company. It served as a resting-place for the
 3      I,  XI   |  were the stakes which had served to mark the limits of the
 4      I,  XIII | the daily meals were to be served in common; and the fourth,
 5      I,  XIV  |    excellent beverage, and served to economise the supply
 6      I,  XXI  |    the morning Mrs Joliffe served up a breakfast of hot meat
 7      I,  XXI  | meat and tea. Hot grog was served out, and the brave Sergeant
 8     II,  VIII | which the snow had melted, served them as a seat. The little
 9     II,  X    |  at Fort Hope. Mrs Joliffe served up a few extras at dinner,
10     II,  XVII |  evening a good supper was served in the large room, and the
11     II,  XXIII|  would touch the salt-meat served round by Mrs Joliffe. What