Chapter

1 III |           And lastly, to crown the repast, Ardan had brought out a
2 VII |      forget to prepare the morning repast with his accustomed punctuality.
3 VII |            French wine crowned the repast, causing Michel Ardan to
4 VIII|        from Michel a supplementary repast. Michel, utterly done up,
5 XIV | contradiction, Michel prepared the repast in a few minutes. But they
6 XIX |            Michel served his usual repast, crowned by a glorious bottle
7 XIX |            Chambertin of 1853. The repast finished, observation began