Part,  Chapter

1 1,5|  fermentation, a very agreeable liquor is made. They therefore
2 1,0|   beet-roots, by collecting the liquor which distils from the "
3 1,2| themselves with collecting this liquor in jars and employing it
4 1,2|         No! to crystallize this liquor, only an extremely easy
5 2,3| contains an excellent alcoholic liquor; the Caryophyllus myrtle,
6 2,4|       the bamboos exude a sweet liquor which can be made into a
7 2,8|   Oswego tea, and the fermented liquor extracted from the roots