The Apology
    Part
  1 Text |           other men, a creature of flesh and blood, and not ‘of wood


Cratylus
    Part
  2 Text |            is when he has to paint flesh colour or anything of that


Gorgias
    Part
  3 Text |           they lose their original flesh in the long run, and become
  4 Text |         their diseases and loss of flesh to their entertainers; but


Laws
    Book
  5 3    |          having plenty of milk and flesh; moreover they would procure
  6 6    |          even venture to taste the flesh of a cow and had no animal
  7 6    |     similar pure offerings, but no flesh of animals; from these they
  8 12   |          all this lifeless mass of flesh which is in process of burial


Phaedo
    Part
  9 Text |           by the digestion of food flesh is added to flesh and bone
 10 Text |          of food flesh is added to flesh and bone to bone, and whenever
 11 Text |         covering or environment of flesh and skin which contains


Phaedrus
    Part
 12 Intro|         the opposition between the flesh and the spirit in the Epistles
 13 Intro|            a person, the Word made flesh. Something like this we


Protagoras
    Part
 14 Text |            love and praise his own flesh and blood. And Simonides,


The Republic
    Book
 15 10   |            of Homer, that child of flesh, whose name always makes


The Symposium
    Part
 16 Text |          loss and reparation—hair, flesh, bones, blood, and the whole


Timaeus
    Part
 17 Intro|          quality and dissolves the flesh. Of the kinds of earth,
 18 Intro|           explaining the nature of flesh and of the mortal soul;
 19 Intro|          That is hard to which the flesh yields, and soft which yields
 20 Intro|           soft which yields to the flesh, and these two terms are
 21 Intro|          The creation of bones and flesh was on this wise. The foundation
 22 Intro|            he contrived sinews and flesh—the first to give flexibility,
 23 Intro|          salt, so as to form pulpy flesh. But the sinews he made
 24 Intro|            of bone and unfermented flesh, giving them a mean nature
 25 Intro|           were more glutinous than flesh, but softer than bone. The
 26 Intro|          with the thinnest film of flesh, those which have least
 27 Intro|           joints he diminished the flesh in order not to impede the
 28 Intro|           inner bones, he laid the flesh thicker. For where the flesh
 29 Intro|       flesh thicker. For where the flesh is thicker there is less
 30 Intro|         Creator has made solely of flesh, as for example, the tongue.
 31 Intro|            of solid bone and thick flesh been consistent with acute
 32 Intro|      senseless by an overgrowth of flesh. Wherefore it was covered
 33 Intro|           bone, where the skin and flesh meet, one on the right and
 34 Intro|       frame according to which the flesh and sinews are made of blood,
 35 Intro|         out of the fibres, and the flesh out of the congealed substance
 36 Intro|            from the sinews and the flesh, not only binds the flesh
 37 Intro|          flesh, not only binds the flesh to the bones, but nourishes
 38 Intro|            in health.~But when the flesh wastes and returns into
 39 Intro|             The oldest part of the flesh which is hard to decompose
 40 Intro|            auburn colour, when new flesh is decomposed by the internal
 41 Intro|  decomposition of young and tender flesh, and covered with little
 42 Intro|         substance which unites the flesh and bones is diseased, and
 43 Intro|         and full of brine, and the flesh gets back again into the
 44 Intro|         through the density of the flesh does not receive sufficient
 45 Intro|        food, and the food into the flesh, and the flesh returns again
 46 Intro|            into the flesh, and the flesh returns again into the blood.
 47 Intro|          stale blood, or liquefied flesh, comes in little by little,
 48 Intro|         are prior to the bones and flesh. The brain, the containing
 49 Intro|          to be composed—the blood, flesh, sinews—like the elements
 50 Intro|            of them, namely, blood, flesh, sinews, are generated in
 51 Intro|            and air to permeate the flesh.~Plato’s account of digestion
 52 Intro|            obvious distinctions of flesh, bones, and the limbs of
 53 Intro|         which are least covered by flesh, as is the case with the
 54 Intro|     covered with a thicker pulp of flesh, might have been a longer-lived
 55 Text |        quality which dissolves the flesh; it is called opos (a vegetable
 56 Text |           considered the origin of flesh, or what belongs to flesh,
 57 Text |          flesh, or what belongs to flesh, or of that part of the
 58 Text |           called hard to which our flesh yields, and soft which yields
 59 Text |           soft which yields to our flesh; and things are also termed
 60 Text |        moist, delicate portions of flesh—when, as they are dissolved,
 61 Text |           consume some part of the flesh itself, like potash and
 62 Text |         hot and cold bodies on the flesh, or of astringent bodies
 63 Text |           within us.~The bones and flesh, and other similar parts
 64 Text |       contrived the sinews and the flesh, that so binding all the
 65 Text |           and extension, while the flesh would serve as a protection
 66 Text |          formed soft and succulent flesh. As for the sinews, he made
 67 Text |            of bone and unfermented flesh, attempered so as to be
 68 Text |         more glutinous nature than flesh, but a softer and moister
 69 Text |            in an upper covering of flesh. The more living and sensitive
 70 Text |            in the thinnest film of flesh, and those which had the
 71 Text |            thickest and most solid flesh. So again on the joints
 72 Text |            only a thin covering of flesh, that it might not interfere
 73 Text |           abundantly provided with flesh; but such as have mind in
 74 Text |           made some part solely of flesh in order to give sensation,—
 75 Text | combination of solid bone and much flesh with acute perceptions.
 76 Text |            thin bone, but not with flesh and sinews, since it had
 77 Text |         reason of an overgrowth of flesh. The fleshy nature was not
 78 Text |    reflecting also that instead of flesh the brain needed the hair
 79 Text |        back where the skin and the flesh join, which answered severally
 80 Text |           through the pores of the flesh and is driven round in a
 81 Text |         blood, which nourishes the flesh and the whole body, whence
 82 Text |        whereas marrow and bone and flesh and sinews are composed
 83 Text |          natural order is that the flesh and sinews should be made
 84 Text |       which they are akin, and the flesh out of the clots which are
 85 Text |            from the sinews and the flesh, not only glues the flesh
 86 Text |          flesh, not only glues the flesh to the bones, but nourishes
 87 Text |       order, disease. For when the flesh becomes decomposed and sends
 88 Text |             The oldest part of the flesh which is corrupted, being
 89 Text |         the bitter matter when new flesh is decomposed by the fire
 90 Text |     liquefaction of new and tender flesh when air is present, if
 91 Text |            decomposition of tender flesh when intermingled with air
 92 Text |           the several parts of the flesh are separated by disease,
 93 Text |          when that which binds the flesh to the bones is diseased,
 94 Text |           to the bone and to unite flesh and bone, and from being
 95 Text |            crumbles away under the flesh and the sinews, and separates
 96 Text |         and full of brine, and the flesh again gets into the circulation
 97 Text |       reason of the density of the flesh, does not obtain sufficient
 98 Text |        food, and the food into the flesh, and the flesh again falling
 99 Text |            into the flesh, and the flesh again falling into the blood
100 Text |            And oftentimes when the flesh is dissolved in the body,
101 Text |        blood, and which from being flesh is dissolved again into