Book,  Paragraph

1 III,  6 |     subjected to the action of rennet. The blood of the antelope
2 III,  20|       The juice of the fig and rennet are employed to curdle milk.
3 III,  20|     with other milk it curdles Rennet is a kind of milk, for it
4 III,  21|                             21~Rennet then consists of milk with
5 III,  21|     ruminating animals produce rennet, and, of ambidentals, the
6 III,  21|      of ambidentals, the hare. Rennet improves in quality the
7 III,  21|   longer it is kept; and cow’s rennet, after being kept a good
8 III,  21|    good while, and also hare’s rennet, is good for diarrhoea,
9 III,  21| diarrhoea, and the best of all rennet is that of the young deer.~