Book,  Paragraph

 1   I,  1  |        uniform with themselves, as flesh into flesh; others are composite,
 2   I,  1  |          themselves, as flesh into flesh; others are composite, such
 3   I,  1  |      instance, hand is composed of flesh, sinews, and bones. Of animals,
 4   I,  1  |         another man’s nose or eye, flesh flesh, and bone bone; and
 5   I,  1  |           man’s nose or eye, flesh flesh, and bone bone; and in like
 6   I,  1  |            some the texture of the flesh is soft, in others firm;
 7   I,  1  |            milk in such as have it flesh and the like; and also,
 8   I,  4  |         and homogeneous, as in the flesh or something of the kind,
 9   I,  11 |            composed of gristle and flesh. The ear is constructed
10   I,  11 |         come two lips, composed of flesh, and facile of motion. The
11   I,  11 |          in all other ways wherein flesh in general is so: that is,
12   I,  11 |             The tongue consists of flesh, soft and spongy, and the
13   I,  11 |           the gums are composed of flesh. In the gums are teeth,
14   I,  12 |        male; but with the male the flesh of the breast is tough,
15   I,  13 |   Testicles are not identical with flesh, and are not altogether
16   I,  15 |            the "calf", wherein the flesh is sinewy and venous, in
17  II,  1  |           the organ is composed of flesh and gristle, as in man;
18  II,  11 |            the windpipe. It has no flesh anywhere except a few scraps
19  II,  11 |    anywhere except a few scraps of flesh on the head and on the jaws
20  II,  12 |     whereas it is not just exactly flesh, at the same time it is
21 III,  1  |            a tube composed of much flesh and gristle. Of these parts
22 III,  2  |  constitutes the frame of animals, flesh and whatsoever in the several
23 III,  2  |      several parts is analogous to flesh; then bone, and parts that
24 III,  2  |            the cuticle through the flesh to the kidneys, and these
25 III,  5  | subjects-for the space occupied by flesh in fat individuals is filled
26 III,  11 |            owing to there being no flesh between it and the skull.
27 III,  16 |                                 16~Flesh, and that which is by nature
28 III,  16 |      system the counterpart of the flesh of animals constructed on
29 III,  16 |     constructed on an osseous one.~Flesh can be divided asunder in
30 III,  16 |        subjected to emaciation the flesh disappears, and the creatures
31 III,  16 |             fat takes the place of flesh. Where the flesh is abundant
32 III,  16 |          place of flesh. Where the flesh is abundant in an animal,
33 III,  16 |         stomach are large, and the flesh is somewhat scanty. And
34 III,  16 |            are disposed to take on flesh.~
35 III,  17 |     congeal; and soups made of the flesh of animals supplied with
36 III,  17 |            but soups made from the flesh of animals supplied with
37 III,  17 |        seen with mutton and goat’s flesh. Further, fat and suet differ
38 III,  17 |         found between the skin and flesh, but suet is found only
39 III,  17 |          all in connexion with the flesh or with the stomach. The
40 III,  17 |            intermingled with their flesh, or apart. Such as have
41 III,  19 |         brain and the marrow. When flesh is lacerated, blood exudes,
42 III,  19 |            be alive and unless the flesh be gangrened. Blood in a
43  IV,  1  |      intermediate between bone and flesh; that is to say, their body
44  IV,  1  |         what looks like a sac; the flesh of which it is made is divisible,
45  IV,  1  |         have a cuticle around this flesh. Next after or at the back
46  IV,  2  |          smoother and more full of flesh. Of the eight feet, four
47  IV,  2  |         the concave surface of the flesh in such a way that the flesh
48  IV,  2  |       flesh in such a way that the flesh is in betwixt the duct and
49  IV,  2  |            female in regard to its flesh, in having in connexion
50  IV,  2  |           feet; and hereabouts the flesh is red and blood-coloured,
51  IV,  2  |         touch and in so far unlike flesh. Off from the convolute
52  IV,  4  |       fleshy part, in such as have flesh, is similarly situated to
53  IV,  4  |            their shells and to the flesh within. Some of them have
54  IV,  4  |       within. Some of them have no flesh at all, as the sea-urchin;
55  IV,  4  |            sea-urchin; others have flesh, but it is inside and wholly
56  IV,  4  |         expose no portion of their flesh outside, as the tethya or
57  IV,  4  |             for instance, have the flesh that extrudes from the mouth
58  IV,  5  |          The urchins are devoid of flesh, and this is a character
59  IV,  5  |            empty and devoid of any flesh within, they are in all
60  IV,  6  |           other molluscs; but this flesh, to which I now allude,
61  IV,  6  |          such a way as to make the flesh of your hand swell up. Its
62  IV,  6  |      Chalcis. In winter time their flesh is firm, and accordingly
63  IV,  7  |         case with all animals. The flesh of an insect’s body is neither
64  IV,  7  |            animals, nor is it like flesh in the ordinary sense of
65  IV,  8  |          be baited with a piece of flesh from a tunny or from any
66  IV,  10 |            any bait made of fish’s flesh if it be left long on the
67  IV,  11 |         more flaccid in texture of flesh, and more knock-kneed, and
68   v,  19 |            of animals; some in the flesh of animals; some in excrements:
69   v,  31 |            on the juices of living flesh, such as lice and fleas
70   v,  31 |           are generated out of the flesh of animals.~When lice are
71  VI,  26 |           the next conception. Its flesh and milk are exceptionally
72  VI,  29 |            the rutting season, the flesh of the deer is unsavoury
73  VI,  29 |       unsavoury and rank, like the flesh of the he-goat. In winter-time
74 VII,  1  |       arrest of growth and loss of flesh. In the majority of cases
75 VIII,  2 |            shellfish, extracts the flesh, and feeds on that; in fact,
76 VIII,  2 |          the only fish that eat no flesh; this may be inferred from
77 VIII,  2 |          they are never found with flesh in their intestines, and
78 VIII,  2 |          used to catch them is not flesh but barley-cake. Every fish
79 VIII,  2 |            they can be caught with flesh for a bait. The mackerel,
80 VIII,  5 |      exceedingly fond of putrefied flesh, and will burrow in a graveyard
81 VIII,  5 |          on its hind legs. All the flesh it eats it first allows
82 VIII,  6 | Pig-dealers can tell the amount of flesh taken on, by having first
83 VIII,  6 |     calculate that after death its flesh will weigh five-sixths of
84 VIII,  10|          brine. Sheep will take on flesh all the better if they be
85 VIII,  10|            aspect.~Sheep will lose flesh if they be kept overmuch
86 VIII,  10|          and so get rid of it. The flesh of all quadrupeds deteriorates
87 VIII,  13|  temperature; and consequently the flesh of shallow-water fishes
88 VIII,  13|            consistent, whereas the flesh of deep-water fishes is
89 VIII,  21|           tongue.~Pigs with flabby flesh are subject to measles about
90 VIII,  21|      pimples are few in number the flesh is comparatively sweet,
91 VIII,  21|          that another superinduces flesh, and that another puts on
92 VIII,  21|          by the animal, render the flesh flaccid. Besides, if a sow
93 VIII,  29|            it bites an animal, the flesh all round the wound will
94 VIII,  30|             as a great part of its flesh wastes away with age, and
95  IX,  10 |            open, they may pick the flesh out and eat it.~
96  IX,  35 |            be plump and fat; their flesh has a good odour, excepting
97  IX,  40 |            bee ever settles on the flesh of any creature, or ever
98  IX,  45 |         Owing to the savour of its flesh it is sought for in the