Book,  Paragraph

 1   I,  1  |       suet, marrow, sperm, gall, milk in such as have it flesh
 2   I,  12 |          the case of females the milk percolates; and the breast
 3   I,  12 |          is of a spongy texture. Milk, by the way, is found at
 4  II,  13 |       each flank, from which the milk flows; and its young have
 5 III,  6  |         consistency like that of milk which is not subjected to
 6 III,  20 |       congenital in animals, but milk and sperm come at a later
 7 III,  20 |         cases ready-made, is the milk; sperm, on the other hand,
 8 III,  20 |    fishes.~Whatever animals have milk, have it in their breasts.
 9 III,  20 |    breasts and are supplied with milk. Animals that are oviparous
10 III,  20 |         have neither breasts nor milk, as the fish and the bird.~
11 III,  20 |       the fish and the bird.~All milk is composed of a watery
12 III,  20 |     cheese); and the thicker the milk, the more abundant the curd.
13 III,  20 |      more abundant the curd. The milk, then, of non-ambidentals
14 III,  20 |        why cheese is made of the milk of such animals under domestication;
15 III,  20 |     under domestication; but the milk of ambidentals does not
16 III,  20 |        their fat either, and the milk is thin and sweet. Now the
17 III,  20 |       and sweet. Now the camel’s milk is the thinnest, and that
18 III,  20 |        ass next again, but cow’s milk is the thickest. Milk does
19 III,  20 |          s milk is the thickest. Milk does not coagulate under
20 III,  20 |      thickens. As a general rule milk only comes to animals in
21 III,  20 |      When the animal is pregnant milk is found, but for a while
22 III,  20 |     pregnant a small quantity of milk has been procured by the
23 III,  20 |         of milking have produced milk, and in some cases have
24 III,  20 | amounting to pain; hereupon they milk the animals, procuring at
25 III,  20 |  purulent matter, and eventually milk, as freely as from females
26 III,  20 |         male.~As a general rule, milk is not found in the male
27 III,  20 |         some men, after puberty, milk can be produced by squeezing
28 III,  20 |         considerable quantity of milk has been educed.~In milk
29 III,  20 |         milk has been educed.~In milk there is a fatty element,
30 III,  20 |        element, which in clotted milk gets to resemble oil. Goat’
31 III,  20 |          to resemble oil. Goat’s milk is mixed with sheep’s milk
32 III,  20 |       milk is mixed with sheep’s milk in Sicily, and wherever
33 III,  20 |     Sicily, and wherever sheep’s milk is abundant. The best milk
34 III,  20 |       milk is abundant. The best milk for clotting is not only
35 III,  20 |          produce not only enough milk to rear their young, but
36 III,  20 |      degree with the cow. Mare’s milk, by the way, and milk of
37 III,  20 |          s milk, by the way, and milk of the she-ass are mixed
38 III,  20 |          is more cheese in cow’s milk than in goat’s milk; for
39 III,  20 |        cow’s milk than in goat’s milk; for graziers tell us that
40 III,  20 |      from nine gallons of goat’s milk they can get nineteen cheeses
41 III,  20 |         the same amount of cow’s milk, thirty. Other animals give
42 III,  20 |      animals give only enough of milk to rear their young withal,
43 III,  20 |          none of such animals is milk produced in superabundance
44 III,  20 |    rennet are employed to curdle milk. The fig-juice is first
45 III,  20 |        rinsing put into a little milk, and if this be mixed with
46 III,  20 |         this be mixed with other milk it curdles Rennet is a kind
47 III,  20 |      curdles Rennet is a kind of milk, for it is found in the
48 III,  21 |          Rennet then consists of milk with an admixture of fire,
49 III,  21 |       heat of the animal, as the milk is concocted. All ruminating
50 III,  21 |         give a copious supply of milk, and the large cows in Epirus
51 III,  21 |       daily some nine gallons of milk, and half of this from each
52 III,  21 |   Pyrrhus.~Some pasture quenches milk, as Median grass or lucerne,
53 III,  21 |     being well nourished produce milk in plenty. Some of the leguminous
54 III,  21 |          leguminous plants bring milk in abundance, as for instance,
55 III,  21 |         of there being plenty of milk coming.~Milk remains for
56 III,  21 |     being plenty of milk coming.~Milk remains for a long time
57 III,  21 |          ruminating animals give milk in abundance, and milk fitted
58 III,  21 |      give milk in abundance, and milk fitted for cheese manufacture.
59 III,  21 |         before calving, and have milk all the rest of the time.
60 III,  21 |      rest of the time. In women, milk of a livid colour is better
61 III,  21 |     swarthy women give healthier milk than fair ones. Milk that
62 III,  21 |   healthier milk than fair ones. Milk that is richest in cheese
63 III,  21 |         the most nutritious, but milk with a scanty supply of
64   v,  14 |     pregnancy, it gives the less milk after parturition. With
65  VI,  12 |       porpoise are provided with milk, and suckle their young.
66  VI,  18 | discharges. At breeding time the milk become purulent, but after
67  VI,  20 |         is usually supplied with milk five days before parturition;
68  VI,  20 |   previously, some four; and the milk is serviceable immediately
69  VI,  20 |  Laconian bitch is supplied with milk thirty days after lining.
70  VI,  20 |    thirty days after lining. The milk at first is thickish, but
71  VI,  20 |      degrees; with the bitch the milk is thicker than with the
72  VI,  21 |        swelling in the feet. The milk of the cow is serviceable
73  VI,  21 |          parturition there is no milk at all. The milk that first
74  VI,  21 |     there is no milk at all. The milk that first presents itself
75  VI,  23 |          embryo. The she-ass has milk in the tenth month of pregnancy.
76  VI,  26 |        in spring-time, and gives milk until the time of the next
77  VI,  26 |        conception. Its flesh and milk are exceptionally palatable.
78  VI,  26 |     exceptionally palatable. The milk is drunk mixed with water
79  VI,  33 |          female is supplied with milk before parturition; and
80  VI,  33 |          suckling her young. The milk in consistency resembles
81  VI,  33 |      consistency resembles sow’s milk. The young are born blind,
82 VII,  3  |         the breasts and turns to milk. The first appearance of
83 VII,  3  |          The first appearance of milk in the breasts is scant
84 VII,  5  |         born destitute of nails.~Milk that is produced earlier
85 VII,  5  |         child is fit to live the milk is fit to use. The first
86 VII,  5  |         to use. The first of the milk is saltish, as it is likewise
87 VII,  10 |       And the warmer the nurses’ milk so much the quicker are
88 VII,  11 |       and the cleasing flood the milk comes in plenty, and in
89 VII,  11 |        or be sucked out with the milk. Women continue to have
90 VII,  11 |           Women continue to have milk until their next conception;
91 VII,  11 |         conception; and then the milk stops coming and goes dry,
92 VII,  11 |       long as there is a flow of milk the menstrual purgations
93 VII,  12 |      rich or unusually plentiful milk from a stout nurse. Wine
94 VIII,  10|         increase the quantity of milk in the ewes. If sheep be
95  IX,  4  |         unprovided with mother’s milk, its solicitude will prove
96  IX,  30 |       the she-goat and sucks its milk, from which habit it derives