Book,  Paragraph

 1   I,  16 |      windpipe, by connexions of fat, gristle, and sinew; and
 2   I,  16 |         and broad, and turns to fat. It is attached to the great
 3  II,  15 |         animal is exceptionally fat. With the elephant also
 4 III,  2  |        these; and, furthermore, fat, suet, and the excretions:
 5 III,  4  |         or from a prevalence of fat in the body, thorough accuracy
 6 III,  5  |      space occupied by flesh in fat individuals is filled with
 7 III,  14 |      the organ is supplied with fat, and in others it is devoid
 8 III,  16 |         when they are over fed, fat takes the place of flesh.
 9 III,  17 |                       17~Again, fat and suet differ from one
10 III,  17 |        to extreme cold, whereas fat can melt but cannot freeze
11 III,  17 |        of animals supplied with fat do not congeal or coagulate,
12 III,  17 |      and goat’s flesh. Further, fat and suet differ as to their
13 III,  17 |        to their localities: for fat is found between the skin
14 III,  17 |        in animals supplied with fat the omentum or caul is supplied
15 III,  17 |        or caul is supplied with fat, and it is supplied with
16 III,  17 |       animals are supplied with fat, and non-ambidentals with
17 III,  17 |         themselves have no free fat at all in connexion with
18 III,  17 |      animals are furnished with fat, either intermingled with
19 III,  17 |        have no free or separate fat are less fat than others
20 III,  17 |        or separate fat are less fat than others in stomach and
21 III,  17 |   omentum. Most animals take on fat in the belly, especially
22 III,  17 |        of animals supplied with fat are oily, as in the pig;
23 III,  17 |         are inclined to take on fat; and the right kidney is
24 III,  17 |       always less supplied with fat than the left kidney, and,
25 III,  17 |         the two kidneys ever so fat, there is always a space
26 III,  17 |        always a space devoid of fat in between the two. Animals
27 III,  17 |       being entirely enveloped. Fat or suet about the kidney
28 III,  18 |       furnished with hard eyes.~Fat animals, whether male or
29 III,  18 |         are disposed to take on fat more when old than when
30 III,  19 |        animals when exceedingly fat. For animals in this condition
31 III,  19 |        blood; for whatsoever is fat is destitute of blood.~A
32 III,  19 |        is destitute of blood.~A fat substance is incorruptible,
33 III,  19 |        of ichor by coction, and fat in like manner out of blood.
34 III,  20 |        in animals supplied with fat, and suet-like in animals
35 III,  20 |        not coagulate, nor their fat either, and the milk is
36  IV,  7  |    viscera, or is supplied with fat; and these statements apply
37  IV,  8  |        from a tunny or from any fat fish, obviously enjoying
38  IV,  11 |     milt; but they are hard and fat all over, and are furnished
39   v,  14 |      long. He-goats, if they be fat, are more or less unserviceable
40   v,  31 |      This fish gets exceedingly fat from enjoying an abundance
41  VI,  7  |      time that the bird becomes fat and palatable. (The young
42  VI,  7  |    hawks also get palatable and fat. One species builds a nest
43  VI,  17 |      asunder by reason of their fat. They live for two years;
44  VI,  17 |    plainly visible owing to the fat of the fish; for the spawn
45  VI,  17 |       shows its nature; for the fat evaporates and melts, while
46  VI,  17 |     them with your fingers, the fat feels smooth and the egg
47  VI,  17 |       congers are provided with fat but not with any spawn,
48  VI,  17 |      others are unprovided with fat but have egg-spawn as here
49  VI,  29 |        becomes so exceptionally fat as to be unable to run:
50 VIII,  2 |      few eels are supplied with fat, but the greater part have
51 VIII,  2 |        the greater part have no fat whatsoever. When removed
52 VIII,  6 |     matter of food. It takes on fat more rapidly in proportion
53 VIII,  6 |         in general will take on fat if subjected previously
54 VIII,  13|      goby and all rock-fish are fat off the coast of Crete.
55 VIII,  15|    waters, and gets exceedingly fat after the sleep. The fishing
56 VIII,  17|        and the female become so fat as to be hardly capable
57 VIII,  17|        in a tree, and gets very fat at that period; as does
58 VIII,  19|        places are exceptionally fat: that is, such fishes a
59 VIII,  21| branchos when it gets extremely fat, and when the heat has brought
60 VIII,  21|        and that another puts on fat, and that acorns, though
61  IX,  5  |   comers. The male when it gets fat, which it does in a high
62  IX,  35 |      birds grow to be plump and fat; their flesh has a good