Book,  Paragraph

 1   I,  11|    part that is sensible of taste is the tongue. The sensation
 2   I,  11|   surface of the organ, the taste is less sensibly experienced.
 3   I,  11|   just as it can appreciate taste. The tongue is sometimes
 4   I,  11|    in its discrimination of taste. Moreover, the tongue is
 5   I,  15|   less degree, the sense of taste; in the development of the
 6 III,  19|   is naturally sweet to the taste, and red in colour, blood
 7  IV,  5 |  and they are bitter to the taste, and unfit for food. A similar
 8  IV,  7 |     this organ such insects taste and imbibe their food. In
 9  IV,  8 |      sight, hearing, smell, taste, and touch.~Man, then, and
10  IV,  8 |     the senses of smell and taste; the fifth sense, that,
11  IV,  8 | same also with the organ of taste, the tongue. Of aquatic
12  IV,  8 | fishes possess the organ of taste, namely the tongue, but
13  IV,  8 |    fishes have the sense of taste, for a great number of them
14  IV,  8 |      obviously enjoying the taste and the eating of food of
15  IV,  8 | they have sight, smell, and taste. As for insects, both winged
16  IV,  8 |    are similar in regard to taste. For the food that insects
17  IV,  8 |     the senses of smell and taste. With regard to their possession
18  IV,  8 |     it possesses a sense of taste hangs by the proof of its
19  IV,  8 |      it is sure to like the taste of it. Further, all animals
20   v,  22|   in about twenty days. The taste of thyme-honey is discernible
21   v,  30| creature is sweetest to the taste at this stage before the
22  IX,  5 |    drink the juice, but the taste is disagreeable. The hinds
23  IX,  40|     and has a sweet figlike taste; this they carry as they