Book,  Paragraph

 1 III,  20 |     manufacture of cheese.~The juice of the fig and rennet are
 2  IV,  1  |       containing a thick black juice; in the sepia or cuttle-fish
 3  IV,  1  |       is the largest, and this juice is most abundant. All molluscs,
 4  IV,  1  |   frightened, discharge such a juice, but the discharge is most
 5  IV,  1  |       the vesicle of the black juice, and the animal has the
 6  IV,  1  |      discharges both the black juice and the residuum. The animals
 7  IV,  2  |        in which is contained a juice resembling the mytis, and
 8  IV,  3  |   Inside the trunk is a sallow juice and some few little bodies,
 9   v,  5  |      in all cases, a milk-like juice. These ducts unite, as in
10   v,  19 |     seed of the cnecus, with a juice inside it. But from the
11   v,  27 |    begins to spin his web. The juice of the grub, if you squeeze
12   v,  27 | squeeze it, is the same as the juice found in the spider when
13  VI,  13 |    sustenance derived from the juice oozing from the egg; by
14 VIII,  11|     they feed on every kind of juice, as for instance, the common
15 VIII,  11|        it have a sweet-tasting juice, and it is particularly
16  IX,  5  |     thing for man to drink the juice, but the taste is disagreeable.
17  IX,  40 |   waxen cells, bringing in the juice of all kinds of flowers