Book,  Paragraph

 1 III,  19 | healthy condition is naturally sweet to the taste, and red in
 2 III,  20 |       and the milk is thin and sweet. Now the camel’s milk is
 3  IV,  8  |       flower, but on fresh and sweet ones; and the conops or
 4  IV,  8  |    acrid substances and not on sweet. The sense of touch, by
 5 VIII,  7 |  barley finely winnowed, or on sweet food, such as figs, or pulp
 6 VIII,  13|        fresh and exceptionally sweet water has an invigorating
 7 VIII,  20|     then becomes exceptionally sweet. In the Euxine, owing to
 8 VIII,  21|     the flesh is comparatively sweet, but if they be numerous
 9  IX,  40 |   scarcer than honey and has a sweet figlike taste; this they
10  IX,  40 |       besprinkle the hive with sweet wine. It is advisable to
11  IX,  42 |        are furthermore fond of sweet fruits. Such is their food.