Book, Paragraph

 1  IV,  2 |    objects as matter.~Of these concoction is due to heat; its species
 2  IV,  2 |      say what each of them is. Concoction is a process in which the
 3  IV,  2 |     any given object. For when concoction has taken place we say that
 4  IV,  2 |     the body. In some cases of concoction the end of the process is
 5  IV,  2 |       some use and we say that concoction has taken place. Must is
 6  IV,  2 |   rheum, and so with the rest.~Concoction ensues whenever the matter,
 7  IV,  2 |       are signs of health, and concoction is said to have taken place
 8  IV,  2 |      that undergo a process of concoction necessarily become thicker
 9  IV,  2 |     This then is the nature of concoction: but inconcoction is an
10  IV,  2 |     much for the definition of concoction and inconcoction.~
11  IV,  3 |        3~Ripening is a sort of concoction; for we call it ripening
12  IV,  3 |       ripening when there is a concoction of the nutriment in fruit.
13  IV,  3 |  nutriment in fruit. And since concoction is a sort of perfecting,
14  IV,  3 |     things that have undergone concoction are said to be "ripe", the
15  IV,  3 |     process of ripening is the concoction of the moisture in them
16  IV,  3 |      is therefore an imperfect concoction of the nutriment in the
17  IV,  3 |      Boiling is, in general, a concoction by moist heat of the indeterminate
18  IV,  3 |       watery. The cause of the concoction is the fire contained in
19  IV,  3 | boiling, or indeed any form of concoction, is not always the same:
20  IV,  3 |     Such then is the pfcies of concoction known as "boiling", and
21  IV,  3 |        heat which operates the concoction is driven out. The lack
22  IV,  3 | imperfect boiling.~Broiling is concoction by dry foreign heat. Hence
23  IV,  3 |       thing but the change and concoction in it were due, not to the
24  IV,  3 |      nature. For instance, the concoction of food in the body is like
25  IV,  3 |   animals are generated in the concoction of food, as some say. Really
26  IV,  3 |    they ascend afterwards. For concoction goes on in the upper belly
27  IV,  3 |      opposed to the species of concoction called broiling, but it
28  IV,  3 |   produced, but too little for concoction to take place.~We have now
29  IV,  3 |   place.~We have now explained concoction and inconcoction, ripening
30  IV,  11|    derive their existence from concoction and heat, though some, like