Book, Paragraph

 1  IV,  1|     the object is imperfectly boiled or otherwise unconcocted.
 2  IV,  2|   process of being broiled or boiled or of putrefying, or however
 3  IV,  3|     Hence, while we speak of "boiled" water, we cannot speak
 4  IV,  3|     the moisture of the thing boiled, and the word is strictly
 5  IV,  3|     applicable only to things boiled in the way of cooking. The
 6  IV,  3|     But a thing that is being boiled behaves in the opposite
 7  IV,  3|     the liquid outside. Hence boiled meats are drier than broiled;
 8  IV,  3|      only those bodies can be boiled that contain moisture which
 9  IV,  3|  other things are said to be "boiled": but this is a stretch
10  IV,  3|    dyes, too, are said to be "boiled".~All those things then
11  IV,  3|     when they are imperfectly boiled than when they are boiled,
12  IV,  3|     boiled than when they are boiled, and the moisture in them
13  IV,  3|     have been broiled and not boiled when the process has been
14  IV,  3| opposite being true of things boiled. Where the process is artificial,
15  IV,  5|      mean as where things are boiled: by internal where the heat
16  IV,  6|     solidified by water, e.g. boiled honey, but really it is