Book, Paragraph

 1  II,  3 |       every case of the kind: wine and all fluids that evaporate
 2  IV,  5 |   milk. The watery fluids are wine, urine, whey, and in general
 3  IV,  7 |    either. There is a kind of wine, for instance, which both
 4  IV,  7 | belong rather to water, e.g.. wine, urine, vinegar, lye, whey.
 5  IV,  9 |      fumes, but vapour. Sweet wine does give off fumes, for
 6  IV,  9 |     to burn. Really it is not wine at all in spite of its name:
 7  IV,  9 |    for it does not taste like wine and consequently does not
 8  IV,  9 |     not inebriate as ordinary wine does. It contains but little
 9  IV,  10|       by heat are a mixture. (Wine is a liquid which raises
10  IV,  10|    thickens; for instance new wine does. The reason is that
11  IV,  10|      reason is that the word "wine" is ambiguous and different "
12  IV,  10| behave in different ways. New wine is more earthy than old,
13  IV,  10|    scrape it to drink. If all wine has some sediment in it
14  IV,  10|     oil and honey, and "sweet wine".~Of solid bodies those
15  IV,  11|      unless (like lye, urine, wine) they contain foreign heat.