Book, Paragraph

1  II,  3 |      the water strained through lye) to the presence of a certain
2  II,  3 |        as we see in the case of lye and ashes and the dry and
3  II,  3 |      preserves the character of lye or ashes. Springs and rivers
4  II,  3 |        becomes full of alum and lye and other things of the
5 III,  6 | fossiles" being either coloured lye or, like cinnabar, a stone
6  IV,  7 |     e.g.. wine, urine, vinegar, lye, whey. But those things
7  IV,  10|       and urine and vinegar and lye and whey and serum: for
8  IV,  11|     commonly cold, unless (like lye, urine, wine) they contain