Book, Paragraph

1  IV,  3 |      milk when it divides into whey and curd. Oil by itself
2  IV,  5 |        fluids are wine, urine, whey, and in general those fluids
3  IV,  7 |     wine, urine, vinegar, lye, whey. But those things that are
4  IV,  7 |       this kind. Hence, if the whey has not been separated,
5  IV,  7 | fig-juice, and this is how the whey and the cheese are commonly
6  IV,  7 |        are commonly separated. Whey, once separated, does not
7  IV,  10|        and vinegar and lye and whey and serum: for they are