Book, Paragraph

 1   I,  6 |   medicine, and the moderate in food is studied by medicine and
 2  II,  2 |          and similarly drink or food which is above or below
 3  II,  2 |         produced by taking much food and undergoing much exertion,
 4 III,  8 |       not drive them from their food; and lust also makes adulterers
 5 III,  10|      delighting in the smell of food; but to delight in this
 6 III,  10|      touch, both in the case of food and in that of drink and
 7 III,  11| acquired; e.g. the appetite for food is natural, since every
 8 III,  11|        is without it craves for food or drink, and sometimes
 9 III,  11|  distinguish different kinds of food and enjoy some and not others;
10   V,  5 |         or to a given amount of food. The number of shoes exchanged
11   V,  5 |        or for a given amount of food) must therefore correspond
12   V,  5 |      case. Let A be a farmer, C food, B a shoemaker, D his product
13 VII,  3 |        of the object; e.g. "dry food is good for every man",
14 VII,  3 |         man", or "such and such food is dry"; but whether "this
15 VII,  3 |         dry"; but whether "this food is such and such", of this
16 VII,  4 |       both those concerned with food and those concerned with
17  IX,  2 |   thought that in the matter of food we should help our parents
18  IX,  10|        as a little seasoning in food is enough.~But as regards