Book,  Paragraph

 1 III,  1|         parts, the white and the yolk. For the matter of the egg
 2 III,  1|       but the nutriment from the yolk. Now in animals of a hotter
 3 III,  1|         moister and less hot the yolk is more in quantity and
 4 III,  1|          so-called "lecithus" or yolk in the eggs of such birds
 5 III,  1|          came from the male, the yolk from the female; both on
 6 III,  1|      separation of the white and yolk in the eggs, then the same
 7 III,  2|      separates the white and the yolk from this. When the egg
 8 III,  2|        that is the milk, but the yolk, for it is this that is
 9 III,  2|       spoilt), so is it with the yolk in eggs, for the sediment
10 III,  2|       eggs, for the sediment and yolk are the earthy part in each
11 III,  2|          spoiling because of the yolk. It is natural then that
12 III,  2|        is opposed to that of the yolk; the yolk congeals in frosts
13 III,  2|         to that of the yolk; the yolk congeals in frosts but liquefies
14 III,  2|     young is formed (whereas the yolk turns to nutriment) and
15 III,  2|         is why the white and the yolk are separated by membranes,
16 III,  2|      membrane which encloses the yolk, the other to the membrane
17 III,  2|  receives the nutriment from the yolk, and the yolk becomes larger,
18 III,  2| nutriment from the yolk, and the yolk becomes larger, for it becomes
19 III,  2|         the same relation to the yolk as the embryo of the vivipara
20 III,  2|     egg-shell surrounds both the yolk and the membrane analogous
21 III,  2|    mother, the nutriment, is the yolk. The reason is that the
22 III,  2|         out; what is left of the yolk, and the umbilical cord
23 III,  2|    umbilical cord running to the yolk, collapse later. For the
24 III,  2|        for itself; therefore the yolk enters within it along with
25 III,  3|      that in birds the white and yolk are separate, but fish eggs
26 III,  3|        birds connecting with the yolk,—only in these fishes it
27 III,  3|       not divided into white and yolk but all one-coloured),—
28 III,  7|      begins to separate from the yolk. But in the eggs of fishes
29 III,  7|          time that the white and yolk are separated off from one
30 III,  7|         separated into white and yolk take after the first cock;
31  IV,  4| nourishment being drawn from the yolk, whereas the lower part