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Alphabetical    [«  »]
concoct 19
concocted 35
concocting 5
concoction 24
concocts 4
concomitant 1
concretion 2
Frequency    [«  »]
25 true
24 bodies
24 cartilaginous
24 concoction
24 down
24 external
24 facts
Aristotle
On the Generation of Animals

IntraText - Concordances

concoction

   Book,  Paragraph
1 I, 12| shelter, and maturation by concoction, while the outer surface 2 I, 18| secretion when in process of concoction turns to fat with those 3 I, 18| strength; the former prevents concoction of the nutriment, the latter 4 I, 20| bowels by the insufficient concoction of the blood, so are caused 5 I, 21| this effect by heat and concoction, as the egg acquires nutriment 6 II, 4 | vital heat through want of concoction, whereas that which is concocted 7 II, 6 | course of evaporation and concoction it becomes more solid and 8 II, 6 | because of the amount of concoction required by the brain, and 9 III, 1 | being hot and very active in concoction, and because moreover they 10 III, 2 | incubating and aiding the concoction, the creature developing 11 III, 2 | aiding in the work, for concoction is a kind of heat. For the 12 III, 2 | For the earth aids in the concoction by its heat, and the brooding 13 III, 2 | therefore it liquefies on concoction in the earth or by reason 14 III, 11| conception, by secretion and concoction. The like is the case also 15 III, 11| together and combine by concoction out of the sea-water on 16 IV, 1 | discharge it.) And (2) all concoction works by means of heat. 17 IV, 6 | coldness (for development is concoction, and it is heat that concocts, 18 IV, 7 | foreign body.) It is want of concoction that is the reason of its 19 IV, 7 | is also a sort of want of concoction.~A difficulty is raised 20 IV, 8 | concocted. As for the cause of concoction, we may take that already 21 IV, 8 | pus", for putrefaction and concoction are opposite things, and 22 V, 5 | that the heat required for concoction does not altogether fail. 23 V, 6 | for the same reason; the concoction of their nutriment makes 24 V, 6 | well-flavoured, and heat causes the concoction. The same cause holds for


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