Book,  Paragraph

1  II,  2|    thick and white, yet on cooling it becomes liquid as water,
2  II,  2| hot, and becomes liquid on cooling. Again, watery fluids freeze,
3  II,  2|  ought then to solidify on cooling, but as a matter of fact
4  II,  3| forms on boiled foods when cooling. All bodies are held together
5  II,  4|   on heating as well as on cooling, the latter because the
6  II,  6| year that it is the cause.~Cooling, again, is mere deprivation
7 III,  2|   than it is fixed hard by cooling, the moisture quickly evaporating
8  IV,  1| another, not on account of cooling or heating of the semen.
9  IV,  3|    that what is heating or cooling something else is itself