Book, Paragraph

 1   I,  5 |        others have no blood, but a fluid analogous to blood, and
 2  II,  1 |            previous treatises. For fluid and solid, hot and cold,
 3  II,  1 |       being soft another hard, one fluid another solid, one viscous
 4  II,  2 |         animals, some are soft and fluid, others hard and solid;
 5  II,  2 |         and of the former some are fluid permanently, others only
 6  II,  2 |      whether the parts be solid or fluid. Thus one set of homogeneous
 7  II,  2 |          first, and are invariably fluid, for all growth occurs at
 8  II,  2 |           occurs at the expense of fluid matter; while a third set
 9  II,  2 |       nutriment, the latter of the fluid.~Even the individual homogeneous
10  II,  2 |     distinction exists also in the fluid which is analogous to blood.
11  II,  2 |           one these eyes may be of fluid consistency, while in the
12  II,  2 |    appendages. In such a case, the fluid consistency and the presence
13  II,  2 |       termed hot or cold, solid or fluid. For it appears manifest
14  II,  2 |            hot and cold, solid and fluid, as was stated in a former
15  II,  2 |            rapidly than this other fluid. Blood, again, is hotter
16  II,  3 |         next to treat of solid and fluid. These terms are used in
17  II,  3 |        that are actually, solid or fluid. Ice for example, or any
18  II,  3 |            or any other solidified fluid, is spoken of as being actually
19  II,  3 |  potentially and essentially it is fluid. Similarly earth and ashes
20  II,  3 |          actually and accidentally fluid, but potentially and essentially
21  II,  3 |           actually and potentially fluid, and on the other hand the
22  II,  3 |           potentially and actually fluid. The same remark applies
23  II,  3 |          also is it with solid and fluid. We can therefore understand
24  II,  3 |        some substances are hot and fluid so long as they remain in
25  II,  3 |     condition, and become cold and fluid. Of the former blood is
26  II,  3 |         circumstances becomes more fluid. We must attribute to such
27  II,  3 |           is hot and in what sense fluid, and how far it partakes
28  II,  3 |           in all cases consists of fluid and solid substances, and
29  II,  3 |          same is the case with the fluid which represents the blood.
30  II,  4 |           in the fibres, while the fluid part is evaporating.~Some
31  II,  4 |          the thinner and purer its fluid is, the more easily affected
32  II,  4 |        taken out of the blood, the fluid that remains behind will
33  II,  4 |            the fibres are left the fluid coagulates, as also does
34  II,  4 |          expelled by the cold, the fluid, as has been already stated,
35  II,  4 |            in the body, it is kept fluid by animal heat.~The character
36  II,  6 |           the large amount of this fluid which they contain.~The
37  II,  6 |            but would either be too fluid or too frangible.~There
38  II,  7 |          and, secondly, of all the fluid parts of the body it is
39  II,  7 |            the brain be either too fluid or too solid, it will not
40  II,  10|           expect. For the brain is fluid and cold, and vision is
41  II,  13|            nature has made them of fluid consistency, in order to
42  II,  13|        necessity of having eyes of fluid consistency and of keen
43  II,  13|            however, have eyes of a fluid consistency. For animals
44  II,  13|         she has made their eyes of fluid consistency.~
45  II,  14|            necessary result of the fluid character of his brain,
46  II,  14|         wherever there is the most fluid and the most heat, there
47  II,  14|          of man is larger and more fluid than that of any other animal,
48  II,  14|           protection. For the more fluid a substance is, the more
49  II,  16|        with which it conveys food, fluid and solid alike, to its
50 III,  1 |         they cannot but allow this fluid to pass into the mouth with
51 III,  1 |           mouth with the food. The fluid thus admitted they must
52 III,  3 |           For if a morsel of food, fluid or solid, slips into it
53 III,  3 |    windpipe that an animal imbibes fluid. For the consequences just
54 III,  3 |       through which animals imbibe fluid. For there is no passage
55 III,  3 |           is plain enough when the fluid is discharged. It is manifest
56 III,  3 |           It is manifest also that fluid, when swallowed, does not
57 III,  4 | self-evident. And, as the blood is fluid, it is also a matter of
58 III,  5 |     already been stated. For every fluid requires a receptacle, and
59 III,  5 |        contained the blood, or the fluid which in bloodless animals
60 III,  5 |        that the blood or analogous fluid is the material from which
61 III,  5 |         this is that the blood, or fluid which takes its place, is
62 III,  5 |           to admit the blood. This fluid can therefore no longer
63 III,  7 |          flesh allows the residual fluid to pass through and to be
64 III,  7 |             however, this residual fluid be too abundant, or the
65 III,  7 |          the reflux into it of the fluid; just as happens to those
66 III,  7 |        have but little superfluous fluid to excrete, such as birds
67 III,  7 |       little, and such superfluous fluid as they have is applied
68 III,  7 |            in the excretion of the fluid which collects in the bladder.
69 III,  7 |       animals therefore where this fluid is very abundantly formed,
70 III,  8 |      residual matter. The residual fluid must therefore of necessity
71 III,  8 |           texture, or never imbibe fluid at all for drinking’s sake
72 III,  8 |       owing to the small amount of fluid which they imbibe, and owing
73 III,  9 |         the ready transpiration of fluid; and for this reason neither
74 III,  9 |          excretion of the residual fluid, and to subserve the blood-vessels,
75 III,  9 |           to allow the superfluous fluid to pass from the blood-vessel
76 III,  9 |          by the percolation of the fluid through the solid substance
77 III,  9 |        From the central cavity the fluid is discharged into the bladder
78 III,  9 |          secrete and concoct their fluid; for fat is hot, and it
79 III,  9 |        composed of lard this is of fluid consistency, so that there
80 III,  10|        thence the hot and residual fluid. For when this occurs there