Book, Paragraph

 1   I,  1 |      discharge and re-entrance of heat and the inflow of air are
 2   I,  1 |            But the alternation of heat and refrigeration produces
 3  II,  1 |        one category of contrasts, heat and cold, for instance,
 4  II,  2 |         turbidity, of coldness or heat; and this whether we compare
 5  II,  2 |      asserting that their natural heat counterbalances the coldness
 6  II,  2 |        impart a greater amount of heat to an object in contact
 7  II,  2 |       larger is said to have more heat than the smaller. Again,
 8  II,  2 |          which are called hot the heat is derived from without,
 9  II,  2 |  important difference whether the heat has the former or the latter
10  II,  2 |     hotter, which is possessed of heat, we may almost say, accidentally
11  II,  2 |          be hot when coupled witb heat as an attribute, as would
12  II,  2 |           the substratum owes its heat to an external influence,
13  II,  2 |           nearly all possess some heat, cinders, for example, and
14  II,  2 |           because some residue of heat has been left in them after
15  II,  2 |     assume the actuality of fire.~Heat appears to cause both coagulation
16  II,  2 |      causing a greater feeling of heat when touched, while that
17  II,  3 | essentially hot in so far as that heat is connoted in its name;
18  II,  3 |      another sense is not so. For heat is included in the definition
19  II,  3 |       since it is by the force of heat that these are concocted
20  II,  3 |          have a natural source of heat. This natural heat, moreover,
21  II,  3 |      source of heat. This natural heat, moreover, must belong to
22  II,  3 |         facilitates the action of heat upon it. After the mouth
23  II,  3 |    effected by the aid of natural heat. Again, just as there is
24  II,  3 |      excrement, the earth and its heat serving them in the stead
25  II,  4 |        For anger is productive of heat; and solids, when they have
26  II,  4 |           made hot, give off more heat than fluids. The fibres
27  II,  4 |   influence of cold. For when the heat is expelled by the cold,
28  II,  4 |         up and solidified, not by heat but by cold. So long, however,
29  II,  4 |           is kept fluid by animal heat.~The character of the blood
30  II,  5 |           by any chance excess of heat or cold. For the same reason
31  II,  6 |     within the bone, owing to the heat which is developed in it
32  II,  7 |        that which is possessed of heat. For nutrition and the imparting
33  II,  7 |         of the soul, and it is by heat that these are most readily
34  II,  7 |          have a certain amount of heat. But as all influences require
35  II,  7 |          heart with its contained heat, and has given it to animals
36  II,  7 |   consequence there is but little heat. The brain, then, tempers
37  II,  7 |          brain, then, tempers the heat and seething of the heart.
38  II,  7 |      itself be absolutely without heat, but may have a moderate
39  II,  7 |       prevent any injury from the heat, these encompassing vessels,
40  II,  7 |       earth and is carried by the heat into the upper regions,
41  II,  7 |         the head), and causes the heat to escape downwards in company
42  II,  7 |        water is evaporated by the heat, and leaves the earthy part
43  II,  7 |    animals, stands erect. For the heat, overcoming any opposite
44  II,  7 |     counterpoise to his excessive heat that in man’s brain there
45  II,  7 |         it under the influence of heat. Man is the only sanguineous
46  II,  7 |        and death. For the cardiac heat and the centre of life is
47  II,  8 |          keeps in the smouldering heat. Similar to this seems to
48  II,  10|      blood. For the motion of the heat of blood destroys sensory
49  II,  14|           most fluid and the most heat, there also must necessarily
50  II,  14|          it from excess of either heat or cold. And as the brain
51 III,  4 |          to protect the source of heat. For here, and here alone
52 III,  4 |    posterior surface, so that the heat has in the back a sufficient
53 III,  4 |           as regards quantity and heat, is intermediate to the
54 III,  4 |        proportion to the animal’s heat, which being small is reduced
55 III,  4 |          of equal size gives less heat in a large room than in
56 III,  4 |       small one, so also does the heat in a large cavity or a large
57 III,  5 |      necessarily be the source of heat; and, again, where this
58 III,  5 |        source of sensation and of heat is involved the one-ness
59 III,  5 |        blood watery, owing to the heat in the small vessels having
60 III,  5 |  concoction. The inability of the heat to effect concoction may
61 III,  6 |         or other of tempering the heat of the body; and in sanguineous
62 III,  6 |          because of their natural heat; while in the ovipara it
63 III,  6 |           as they have but little heat, the very motion of the
64 III,  6 |           their smaller bulk. For heat promotes growth, and abundance
65 III,  6 |           is a sure indication of heat. Heat, again, tends to make
66 III,  6 |          sure indication of heat. Heat, again, tends to make the
67 III,  7 |       lodge the central source of heat. For some part or other
68 III,  7 |           be too abundant, or the heat of the spleen be too scanty,
69 III,  9 |        also does a remnant of the heat that has been developed
70 III,  9 |         to maintain their natural heat. For placed, as these organs
71 III,  9 |       require a greater supply of heat than other parts. For while
72 III,  9 |         for fat is hot, and it is heat that effects concoction.~
73 III,  10|           and by the abundance of heat then superinduced. For it
74 III,  10|       acts as a screen to prevent heat mounting up from below,
75 III,  10|       seen to laugh, owing to the heat produced by the wound. This
76 III,  14|     increasing the efficiency and heat of the stomach. Other birds
77 III,  14|       their large size, or to the heat of the parts concerned,