Book, Paragraph

 1   I,  1 |       what this is, and what its character; how the universe is generated
 2   I,  1 |        constitutes the essential character of an animal; and it will
 3   I,  1 |         attach to this essential character, especially as nature is
 4   I,  1 |  necessity be of such and such a character, and made of such and such
 5   I,  3 |         privative terms in their character of privatives admit of no
 6   I,  3 |        again, a new differential character be introduced at any stage
 7   I,  3 |   combination that expresses the character of the resulting unit, or
 8  II,  1 |     logical order the definitive character and form of each being precedes
 9  II,  1 |          on the one hand, in its character of general sensory recipient,
10  II,  1 |          in its motor and active character, be one of the heterogeneous
11  II,  1 |       viscera have a sanguineous character owing to their being situated
12  II,  2 |        or something of a similar character, and what the nature of
13  II,  2 |           when we attribute this character to an object, add such further
14  II,  3 |          of the one or the other character. These facts, then, and
15  II,  4 |        fluid by animal heat.~The character of the blood affects both
16  II,  5 |       easily concocted and fatty character. This is shown by the unctuous
17  II,  5 |          are solid and earthy in character. On the other hand in those
18  II,  5 |           not being of an earthy character, neither coagulates nor
19  II,  6 |          marrow also has a suety character. In those animals, therefore,
20  II,  6 |        teeth, the marrow has the character of suet; while it takes
21  II,  6 |       the bone comes to have the character of these substances. So
22  II,  6 |          it must be of glutinous character, and at the same time sinewy
23  II,  7 |        opposite to each other in character. For of all the parts of
24  II,  7 |          by its fat and unctuous character. Indeed this is the very
25  II,  7 |         each other; but it has a character peculiar to itself, as might
26  II,  7 |        some substance of a fiery character. The reason for this being
27  II,  8 |      else there may be of a like character. Thus the bones are a contrivance
28  II,  8 |         however, being of such a character as to be more flesh-like
29  II,  9 |  successive slight variations of character. Thus in Birds there are
30  II,  9 |  Serpents too the bones have the character of fish-spine, excepting
31  II,  9 |        shall be of an undulating character; and this again requires
32  II,  9 |  necessarily of solid and earthy character; for the value of a weapon
33  II,  9 |         properties. Their earthy character explains how it is that
34  II,  10|        sense of smell, it is the character of their sense-organs which
35  II,  10|       plainly forked. The double character of the sensations is, however,
36  II,  13|    integument is of a flesh-like character, so that the lower lid can
37  II,  14|    necessary result of the fluid character of his brain, and of the
38  II,  14|        substances of an opposite character are less liable to such
39  II,  15|          moisture of a corporeal character necessitates the growth
40  II,  16|          elephant has the double character of a land animal, and of
41  II,  16|     above, and be of appropriate character. Therefore are they made
42  II,  17|         mouth in animals of this character is invariably spinous. Secondly,
43  II,  17|           which are of a spinous character.~In crocodiles the immobility
44 III,  1 |      however, the number and the character even of these sharp teeth
45 III,  2 |          Let us now consider the character of the material nature whose
46 III,  3 |    oesophagus is of a flesh-like character, and yet admits of extension
47 III,  3 | introduced; while the flesh-like character is intended to make it soft
48 III,  4 |          homogeneous, it has the character of a blood-vessel. Again
49 III,  6 | partaking so largely of the land character, that respiration constitutes
50 III,  7 |         resembling each other in character.~In reality, however, all
51 III,  7 |        can overlook their double character. But when we come to the
52 III,  7 |      food; for both are of a hot character, owing to the blood which
53 III,  7 |       and owing to its bloodlike character is enabled to assist in
54 III,  7 | perfection. For by their special character they are suited to serve
55 III,  8 |       are without a lung of this character, and that either drink but
56 III,  9 |      assumed in great degree the character of excremental residue.
57 III,  9 |          of the former or latter character. The difference between
58 III,  10|         has more of a membranous character; for this structure conduces
59 III,  10|     humour, and that of a bloody character, cannot but exude at these
60 III,  10|        Thus they are of a bloody character, and in substance resemble
61 III,  13|       these parts partake of the character of blood-vessels, and that
62 III,  14|         so thorny and ligneous a character as to be difficult of concoction,
63 III,  14|      moreover, being of a thorny character, and its tongue necessarily
64 III,  14|         to be found in the moist character of their food. For all these
65 III,  14|  cavities are of a corresponding character.~Fishes are provided with
66 III,  15|       manyplies. It is the thick character of their milk which causes