Book, Paragraph

 1   I,  1 |     currents the formation of the stomach and the other receptacles
 2  II,  3 |         unconcocted food into the stomach, namely the mouth, and in
 3  II,  3 |          mouth and reaches to the stomach, so must there also be other
 4  II,  3 |   nutriment shall pass out of the stomach and intestines into the
 5  II,  3 |    serving them in the stead of a stomach. But animals, with scarcely
 6  II,  3 |       passes over the food to the stomach, and there must necessarily
 7  II,  3 |       lowest part right up to the stomach. A description of these
 8  II,  17|        rapidly transmitted to the stomach is that they cannot possibly
 9 III,  3 |           food is conveyed to the stomach; so that all animals that
10 III,  3 |         is nothing to prevent the stomach from being placed directly
11 III,  3 |     oesophagus to unite mouth and stomach. This oesophagus is of a
12 III,  3 |      leading from the lung to the stomach, such as the oesophagus
13 III,  3 |           but goes first into the stomach. For, when red wine is taken,
14 III,  3 |      taken, the dejections of the stomach are seen to be coloured
15 III,  3 |         many occasions inside the stomach itself, in cases where there
16 III,  3 |           oesophagus leads to the stomach. And it is a universal law
17 III,  5 |         they absorb this from the stomach, these are matters which
18 III,  7 |   feathered animals as have a hot stomach. Such are the pigeon, the
19 III,  7 |         residual humours from the stomach, and owing to its bloodlike
20 III,  8 |   abundant to be concocted by the stomach and excreted with its own
21 III,  10|      heart from the region of the stomach, so that the centre wherein
22 III,  10|           to its proximity to the stomach, attract thence the hot
23 III,  14|        Below the midriff lies the stomach, placed at the end of the
24 III,  14|     wanting. Continuous with this stomach is what is called the gut.
25 III,  14|       variations presented by the stomach and its subsidiary parts.
26 III,  14|          in all animals. Thus the stomach is single in all such sanguineous
27 III,  14|          camel to have a multiple stomach than to have these teeth.
28 III,  14|          to have these teeth. Its stomach, then, is constructed like
29 III,  14|        being such as to match its stomach, the teeth in question are
30 III,  14|     animals, because its multiple stomach resembles theirs. For all
31 III,  14|      called the crop precedes the stomach and does the work of the
32 III,  14|         just before it enters the stomach, so as to form a preparatory
33 III,  14|        the unreduced food; or the stomach itself has a protuberance
34 III,  14|        efficiency and heat of the stomach. Other birds there are,
35 III,  14|            mullet), have a fleshy stomach resembling that of a bird;
36 III,  14|       processes close against the stomach, to serve as a sort of antechamber
37 III,  14|           are placed close to the stomach; while in birds, if present
38 III,  14|      front teeth in both jaws the stomach is of small size. It may
39 III,  14|          namely as resembling the stomach of the dog, or as resembling
40 III,  14|         dog, or as resembling the stomach of the pig. In the pig the
41 III,  14|           the pig. In the pig the stomach is larger than in the dog,
42 III,  14|          of concoction; while the stomach of the dog is of small size,
43 III,  14|          in all animals after the stomach comes the gut. This, like
44 III,  14|           the gut. This, like the stomach, presents numerous modifications.
45 III,  14|          the neighbourhood of the stomach, and narrower towards the
46 III,  14| intestines, moreover, as also the stomach, are of ampler volume, in
47 III,  14|           we get farther from the stomach and come to what is called
48 III,  14|         gut succeeds to the upper stomach, so also does the residual
49 III,  14|          ample space of the lower stomach into a narrower channel
50 III,  14|           alimentation, the lower stomach presents no wide and roomy
51 III,  14|       since the food in the upper stomach, having just been swallowed,
52 III,  14|       which has reached the lower stomach must have had its juices
53 III,  14|           which comes next to the stomach. For this jejunum lies between
54 III,  14|          the caecum and the lower stomach.~
55 III,  15|      animals that have a multiple stomach, and in the hare among animals
56 III,  15|          hare among animals whose stomach is single. In the former
57 III,  15|          in animals with a single stomach the milk is thin, and consequently
58 III,  15|        coagulates the milk in the stomach of the sucklings. Why it