Book, Paragraph

 1  II,  2 |       sense that pinewood and fat substances are hot; namely,
 2  II,  5 |    teeth in the upper jaw the fat consists of suet. For the
 3  II,  5 |     again, as are excessively fat age rapidly. For so much
 4  II,  5 |      blood is used in forming fat, that they have but little
 5  II,  5 |     cold. For the same reason fat animals are less prolific
 6  II,  6 |       agrees with that of the fat. For when the fat consists
 7  II,  6 |      of the fat. For when the fat consists of lard, then the
 8  II,  6 |     marrow either of unctuous fat or of suet, it could not
 9  II,  7 |       is plainly shown by its fat and unctuous character.
10 III,  4 |  large blood-vessels, is ever fat, the vessels being indistinct
11 III,  4 | cavities small in all or most fat animals.~The heart again
12 III,  9 |      those that have the most fat. This is in the first place
13 III,  9 |  surface of other fluids. The fat is not formed in the kidneys
14 III,  9 |     according as the animal’s fat is of the former or latter
15 III,  9 |    between these two kinds of fat has already been set forth
16 III,  9 |       The formation, then, of fat in the kidneys is the result
17 III,  9 |      But at the same time the fat has a final cause, namely
18 III,  9 |       destitute of flesh; and fat is therefore formed as a
19 III,  9 |   kidneys, moreover, by being fat are the better enabled to
20 III,  9 |      concoct their fluid; for fat is hot, and it is heat that
21 III,  9 |   reasons why the kidneys are fat. But in all animals the
22 III,  9 |      the right kidney is less fat than its fellow. The reason
23 III,  9 |     motion is antagonistic to fat, for it tends to melt it.~
24 III,  9 |      from their kidneys being fat; and the fat is often very
25 III,  9 |    kidneys being fat; and the fat is often very abundant and
26 III,  9 |      its kidneys, however, as fat as they may, they are never
27 III,  9 |   they may, they are never so fat but that some part, if not
28 III,  9 |      is that in animals whose fat is composed of lard this
29 III,  9 |    beneficial to them to have fat kidneys, yet should these
30 III,  9 |     As to those animals whose fat consists of suet, in none
31 III,  9 |    become so soon gorged with fat as in the sheep. Rot, then,
32 III,  14|    some animals surrounded by fat, in others not so. All these