Book, Paragraph

 1  II,  3 |           but merely facilitates concoction; for the subdivision of
 2  II,  3 |    cavities, and here it is that concoction is effected by the aid of
 3  II,  3 |         the successive stages of concoction may at last be attained.
 4  II,  6 |        the blood is converted by concoction into suet, and does not
 5  II,  6 |       thus surrounded, undergoes concoction, and self-concocted blood
 6  II,  6 | fish-spines, which has undergone concoction owing to its being enclosed
 7 III,  5 |          been too scanty for its concoction. For, as was before said,
 8 III,  5 |        such-becomes thicker from concoction. The inability of the heat
 9 III,  5 |  inability of the heat to effect concoction may be due either to its
10 III,  5 |          not equally amenable to concoction.~The widest passages in
11 III,  7 |         assist, moreover, in the concoction of the food; for both are
12 III,  7 |         liver that it may effect concoction, the heart that it may lodge
13 III,  7 |       enabled to assist in their concoction. Should, however, this residual
14 III,  9 |         pure quality, is of easy concoction, and the final result of
15 III,  9 | developed remain in fluids after concoction; and this is the reason
16 III,  9 |          it is heat that effects concoction.~Such, then, are the reasons
17 III,  14|  character as to be difficult of concoction, it may in consequence have
18 III,  14|     moist and not requiring much concoction, their digestive cavities
19 III,  14|       however, to facilitate the concoction of the food, some of them,
20 III,  14|         undergo putrefaction and concoction. There is contrast between
21 III,  14|          them without undergoing concoction; and, of all, those are
22 III,  14|       lengthen out the period of concoction; while the stomach of the